sábado, 8 de marzo de 2014
VEGETARIAN DIET REDUCES CANCER RISK.
A study in the United Kingdom has found that cancer is less common among vegetarians. Health experts think that a vegetarian diet is healthier than others with meat. After doing an experiment the research team reported that was a less number of people with cancer among the fish-eaters and the vegetarian comparing who the people that ate meat. The study suggests being vegetarian could protect people against cancer.
Lead researcher Professor Timothy Key said his study was the first major research to look at the link between diet and cancer.
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